Royal Queen classic basmati rice is produced in India by New Bharat Impex, in the tradition of the great long fragrant rice of the subcontinent. Its grains stay well separated and light once cooked, without clumping, making it a reliable base for everyday cooking as well as more elaborate dishes. In the Comoros, rice remains the foundation of the meal, the wali served with a fish or meat sauce, but this basmati works just as well for a fragrant pilaf or a curry served at a madjliss or a family gathering. It comes in a 1 kg bag, a practical size for a household wanting to try it without committing to a large quantity, or to round out an order. Before cooking, rinsing in clear water removes excess starch and ensures well-separated grains; keep the bag closed afterwards in a dry place to preserve the aroma.
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