Puget extra virgin olive oil

Description

Puget extra virgin olive oil is cold-extracted using traditional methods, giving a fruity taste that brings out the best in salads, marinades, grilled vegetables and Mediterranean dishes. The Puget brand has been making olive oil since 1857, a long history that makes it a familiar name in many kitchens around the world. Across the Comoros, it finds its place both in everyday salad dressings and on a festive table, drizzled over grilled meat or vegetables at a madjliss or a family meal. Its 75 cl glass bottle, easy to pour and measure, fits neatly in a kitchen cupboard or on a serving table at home. Keep it away from direct light and heat, cap tightly closed after each use, to preserve its fruity taste and quality until the last use, at home as well as in a shop.