Oliva Special vegetable oil

Description

Oliva Special vegetable oil is a pure oil, fortified with vitamins A and E and cholesterol free, made for both everyday and festive use in the kitchen. It suits deep frying as well as cooking and dressing, with a neutral taste that leaves room for the flavours of whatever dish it's used in. In Comorian kitchens, it serves both for everyday meals and for the large pots prepared for a wedding, a madjliss or a family gathering, when cooking often has to scale up for many guests at once. The 1 L bottle suits an ordinary household, while the 12 x 1 L case is aimed at large families and traders who resell the oil in store. Keep the bottle tightly closed, away from heat and direct light, to preserve its quality and neutral taste until the last use.