Jewel vegetable oil

Description

Jewel vegetable oil is a pure cooking oil, fortified with vitamins A and D, made for light everyday use in the kitchen. It suits deep frying as well as stir-frying and dressings, keeping a neutral taste that never overwhelms the dish it is used in. For Comorian households that cook in large quantities, or for shops reselling oil to their customers, the 20 litre jerrycan is an economical format that avoids running short and cuts down on frequent trips to the store, especially useful around weddings, madjliss or end-of-fast celebrations when frying multiplies across the household. Keep the jerrycan tightly closed, upright, away from heat and direct light, and pour the oil into a smaller bottle for daily kitchen use, to keep it fresh until it runs out.