Rose Brand cooking oil is a premium palm oil made by PT Tunas Baru Lampung in Indonesia, where the brand has been producing oil since the 1970s. Enriched with Omega 9, vitamins A and E and beta-carotene, it gives dishes a rounder taste and a golden colour appreciated in Comorian home cooking. Halal certified, it suits deep frying as well as everyday cooking, and works just as well for daily meals as for the large pots prepared for a wedding, a madjliss or a family gathering where many guests need feeding. The 5 L can is meant for households that cook in large quantities, or for small shops that resell the oil to their customers in store. Keep it at room temperature, away from direct light and heat, and close it tightly after each use to preserve its quality until the last use.
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