Virginia Green Gardens mixed vegetables

Description

The Virginia Green Gardens vegetable mix combines canned garden peas, carrots, sweetcorn and green beans, HALAL certified, already cooked and ready to serve as soon as the tin is opened. It fits into everyday plain rice, a Friday couscous, a mixed salad or a simmered dish, adding colour and bulk without the peeling or cooking that fresh vegetables require. The HALAL certification makes it a reassuring choice for Comorian families, both at home and for meals prepared in larger quantities for a madjliss or a family gathering. The 400 g tin suits a meal for a few people, while the case of 12 tins is sized for larger households, parcels sent to the Comoros, and shops that resell them one at a time. Once opened, keep the tin in the fridge and use the contents within two days.