Oasic canned sweetcorn

Description

Oasic sweetcorn comes as whole kernels, preserved in water with a light brine, already cooked and ready to drain as soon as the tin is opened. Certified BRC, HACCP and HALAL, it reassures both families cooking day to day and shops stocking their shelves in the Comoros. It can be added straight to a mixed salad, stirred into plain rice for colour and a touch of sweetness, or used to thicken a soup or garnish a vegetable dish prepared for a family gathering. The 400 g tin suits a meal for a few people, the pack of 6 tins cuts down on repeat shop trips for households that use it regularly, and the case of 12 meets the needs of larger families, parcels sent to the Comoros, and traders who resell tins one at a time. Once the tin is opened, drain the remaining sweetcorn and keep it in the fridge, to be used within two days.