La Bianca whole peeled tomatoes

Description

La Bianca whole peeled tomatoes are picked ripe, then peeled and kept in their own juice with nothing else added: the tomato flavour stays clean and honest, without the sharp acidity sometimes found in cheaper tinned tomatoes. They break down with a fork in seconds and melt straight into hot oil with garlic and onion, the base of many Comorian sauces served with rice, grilled fish or braised meat. They also work well for a long-simmered stew, a sauce for madjliss skewers, or a well-spiced mtsolola. Handy all year round, they save you from waiting on the fresh tomato season or dealing with prices that swing with the harvest. The 400 g tin suits an everyday dish, while the pack of 6 tins lets you cook several meals in a row or build up a stock for bigger occasions. Once opened, move the leftover tomatoes to a closed container and keep them in the fridge.