Chocolate biscuits, wafers and sweets
This aisle brings together dry biscuits, filled wafers and confectionery, sold in family boxes or full display units for resellers.
Chocolate biscuits fall into two families: coated biscuits, where the chocolate forms an outer layer that copes poorly with heat, and filled biscuits, where the cream is protected between two layers of dough. In a tropical climate, filled biscuits survive transport and storage far better.
Display formats bring the unit price down and suit shops as well as large households.
Frequently asked questions
- How do you stop chocolate biscuits from melting?
- Choose filled rather than coated biscuits and store them dry, out of direct sun. Avoid the fridge: condensation on removal blooms the chocolate and softens the dough.
- Do you offer reseller formats?
- Yes, several items come as a full display unit or full carton, at a lower unit price than the individual box.
- How long do opened biscuits keep?
- One to two weeks in an airtight tin. Left open in humid air they soften within two days and lose their snap, without becoming unsafe.
