Tiffany Creams coconut biscuits

Description

Tiffany Creams sandwich biscuits with coconut cream, made in the United Arab Emirates: two golden shortbread halves around a smooth, creamy heart. The crunch of the shortbread balances the creamy sweetness of the coconut without excess sugar, with that tropical flavour so familiar in the archipelago's desserts. Enjoy them plain during a break, dip them in spiced tea or coffee, or finish a meal pleasantly when no dessert was planned. The 80 g bag slips easily into a school bag, a handbag or a picnic cooler, and its low price means you can stock up several for children's snacks or visitors' trays. In the Comoros and across the diaspora, filled biscuits are among the treats offered to guests without any fuss. Keep them in a dry place, away from heat, so the filling doesn't soften, and reseal the bag once opened. A coconut treat selected by SuqNaronane.