Ziva Milk Short Cake biscuits

Description

Ziva Milk Short Cake shortbread biscuits, with a mild milky taste and enriched with essential nutrients: a light, golden snack that keeps you going until the next meal. Their thin, crumbly dough melts in the mouth without too much sugar, making it as much a morning biscuit as an afternoon one. Dipped in milky tea, coffee or a plain glass of milk, they suit rushed breakfasts as well as late-afternoon breaks. The 150 g bag stays light to carry: slip it into a school bag, an office bag or a suitcase for the diaspora. In the Comoros, this kind of shortbread is part of the cupboard stock brought out when visitors drop by unannounced, and happily served to children after school. Keep the bag in a dry place, away from heat and humidity, and reseal it well to keep the biscuits crumbly. A simple, affordable staple from the SuqNaronane pantry.