Definition
Premium vanilla grown in the Comoros archipelago.
Details
Comorian vanilla (Vanilla planifolia) is grown in the warm, humid tropical climate of the archipelago, which supports the growth of this epiphytic vine. It is hand-pollinated: every flower must be fertilised manually within 12 hours of opening, an artisanal process that explains the spice's high price. After harvest, the pods go through a three- to six-month cure (scalding, sweating, slow drying) that develops their deep, creamy, lightly sweet aroma. The Comoros ranks among the world's five largest vanilla producers, alongside Madagascar and Tahiti. It is used in pastry, confectionery and artisanal ice cream, and goes into the formulation of the greatest luxury perfumes.