Angel instant yeast

Description

Angel Yeast instant dry yeast stands out for its high fermentation activity, delivering consistent results, batch after batch, in both bread and viennoiserie baking. It goes straight into the flour, skipping the step of rehydrating in warm water, which saves time when making bread, brioche or pizza for the whole family. Many Comorian households and small neighbourhood bakeries keep it on hand for regular morning batches, and stock up further ahead of a madjliss, a wedding or a celebration where bread and beignets are baked in large quantities. The 450 g sachet suits both steady home use and small-scale artisanal production. After opening, reseal the sachet carefully and store it in a cool, dry place, away from moisture, to keep its full power to raise dough.